Cafeteria Menu

cafeteria Our Cafeteria offers nutritious, low-cost, meals for our students.

 

Starting January 4, 2021, we will be switching to a PAY AS YOU GO model in which digital currency (like a gift card balance) will be available for purchase through the school office. This system will require hot lunches to be paid for upfront and your student’s balance will only be deducted from when items are ordered. When your student’s balance is running low and requires reloading, you will receive a text or email informing you. Payment may still be sent with your student, but teachers will no longer be responsible for accepting the payment or issuing receipts. This will all be done through the office. 

Any outstanding balances at the start of this change will need to be addressed before more hot lunches may be purchased. Basic lunches will still be available for students who do not have a lunch and/or does not have enough of a balance remaining to purchase a hot lunch. As well, we will be increasing the price of all hot lunches by $0.50 to help offset the rising cost of food. We apologize for these changes, but we thank you for walking along side us as we work to make our Hot Lunch Program sustainable for the long-term. If you have any questions, please do not hesitate to connect with school administration.

Apr. 1 Turkey/Mashed Potatoes Soup of The Day
Apr. 2 Good Friday-No School  
Apr.5 -9 Easter Break-No School  
Apr. 12 Shake n’ Bake chicken Hamburger
Apr. 13 Garlic Sausage/Pasta w Sauce Bean n’ Bacon
Apr. 14 Taco Salad Cream of Vegetable
Apr. 15 Ham Scalloped Potatoes Chicken Noodle
Apr. 16 Smokies/Mac n Cheese Soup of The Day
Apr. 19 Hotdog/Tator Tots Minestrone
Apr. 20 Spaghetti & Meatballs Cream of Potato/Bacon
Apr. 21 Chicken Fingers/Caesar Salad Vegetable
Apr. 22 Pork Chops/Rice Corn Chowder
Apr. 23 Cheeseburger/Fries Soup of The Day
Apr. 26 Grilled Ham n’ Cheese/Salad Vegetable
Apr. 27 Pancakes/Sausage Cream of Mushroom
Apr. 28 Fried Bologna/Tomato Macaroni Tomato
Apr. 29 Chili/Biscuit Italian Wedding
Apr. 30 Club Wrap/Fruit Soup of The Day
     
     
     
     

 

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