Let’s Go for Coffee

Anyone who knows me, knows how much I love a good cup of coffee. It can be iced or hot, black or fancied up, I just love the whole coffee experience. This was one of the pleasant surprises when I began working in Waldheim, the wonderful coffee shop, Departures. It has become a favorite place for me to pop in for a cappuccino or a latte, and while it would be easier and cheaper for me to simply brew a cup at work, there are a couple things that keep me going back. The two things that bring me back day after day are the art and the atmosphere, and recently I was thinking about what great teachers are doing in their rooms that are similar to what’s happening at Departures.

First, the art. I have an espresso maker at home, and buy good coffee, usually from Starbucks or McQuarries Tea and Coffee Merchants. When I’m craving a good cup of coffee, I dig out my maker, the coffee, the milk, and some flavoring syrup. I load up the portafilter, tamp it down, and begin to brew. After the shots are pulled, I begin steaming some milk, making sure to create some foam for the top. Once this is all done, I put it all together, and sit down to enjoy my creation. Every time I make a coffee this way I think to myself, “well, it’s okay, but it’s no Departures”. While the baristas at Depatures or Starbucks are using machines that are much higher quality, I believe it’s something more than that. It’s the art that they bring to their creations, and it’s an art that has been learned and honed over many, many pulls. It’s the same way I feel when I get to watch the incredible work that is going on in our classrooms. There is an art to the way Glen moves effortlessly through the shop that makes every student feel like they are important to him. There is an art to the way Steve captures every student with his combination of wisdom and wit. There is an art to the way Trace makes every athlete in his gym classes feel like they can do it. There is an art to the way our teachers and EAs do what they do. As you think about yourself as an artist, who have and continue to be your mentors? Who do you think you are impacting?

Second, the atmosphere. There are many coffee shops from franchises like Starbucks to local shops like City Perks, and while they all try to bring their own unique twist to this industry, they also all have things in common. Coffee shops are more than a place to quickly grab a cup to go, they are places where people go to meet friends, to work, to read, or just to relax. It would seem strange to go to a coffee shop today and not have access to free Wi-Fi while sitting in a comfortable chair with a plug-in handy. It would seem strange if there were no music playing and no art hanging on the walls. And of course, it would seem very strange if there were no friendly, knowledgeable baristas there to greet us and share their art with us. It’s the same way I feel when I get to walk into your incredible classrooms. The way Sharlene has made her room a safe, caring place for kids to explore and wonder. The way Katie and Cara have created environments that are like the fertile ground of a garden, just waiting for the kids to plant their seeds of learning on the walls to share with others. The way Ellen spends hours making what could be a sterile science lab into a place where the kids feel welcome and are encouraged to wonder. The way Joanne and Brenda take their smaller canvases and create beautiful spaces for some of our most vulnerable students to feel safe. The way Jamie and her crew work tirelessly to make sure the school is safe, tidy, and inviting. As you think about your room, what have you been intentional of as you’ve tried to create an atmosphere suited to bringing MPSC to life? How will you know if your ‘customers’ are satisfied?

My friend, George Couros (@gcouros) often speaks about his incredible parents, and how they created a thriving restaurant business in Humboldt by keeping things like this in mind. They created a successful business by caring about their customers and serving great food. How can you use the model of a successful coffee shop or restaurant to make your students’ learning experiences the best they can be? 

Look at your learning space with 21st century eyes: Does it work for what we know about learning today, or just for what we know about learning in the past?
Sir Ken Robinson
The Third Teacher (2010)

…now I’m craving a coffee!

Here’s what lies ahead this week


  • K – 4 staff meeting (agenda)
  • Classroom visits: listening to the learning


  • Grade 8 bike trip
  • Bruce & Jesse at ALT, Steve acting admin


  • Classroom visits: listening to the learning


  • Classroom visits: listening to the learning
  • Meet the Family BBQ (4:30 – 6:30)


  • Classroom visits: listening to the learning

As always, create a great week!

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